This week's recipe is for roasted rhubarb. Sounds easy enough since I roast things all the time. Rhubarb, sugar, orange zest...can't get any simpler! Here's what I started with.
And here's what I ended with! It's being served over fat free frozen yogurt. Note to self: I need to start spiking sugar with citrus zest more often! This would be a perfect dessert to bring for 4th of July festivities b/c you can serve it hot, room temperature, or cold! Enjoy the long weekend!
p.s. I still need to get a scrubbie!
p.s. I still need to get a scrubbie!
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