Saturday, July 16, 2011
Coconut and lemongrass braised pork
I was looking forward to this recipe. Curry, turmeric, and cardamom were a few of the spices in the mix, and I had never cooked with lemongrass or celery root. Let me start with the celery root....one scary looking bulb. Once cooked it tasted like celery, but felt like a potato...pleasantly surprised and I may try making celery root faux mashed potatoes. The recipe also called for coconut milk. We ended up going with the lower fat version, but I think this may have been a mistake b/c after all was said and done, I did not taste any coconut flavor. I don't have a good dutch oven, so my (thankfully) ovenproof Ikea pot had to do. Maybe it impacted the dish, maybe not, but overall Norman and I were not impressed with the dish. For the money spent on all the spices and ingredients, I expected more flavor. Maybe I'll like the next one, Dorie....


Strawberry, tomato, and basil salad
I know I've been absent for awhile, so please forgive me! I semi-cheated on this recipe b/c I didn't have time to do it myself, but I happened to be at my mom's house the night she was going to make it, so we tag teamed it. She bought the ingredients, and I chopped :-). It was essentially a modified caprese salad. Olive oil, basil, mozzerella, balsamic, tomato, and strawberries. Surprisingly the strawberry and tomato combination was very good, and I would definitely recommend this one! Unfortunately I don't have a picture, but if you check out my mom's page, http://motherhubbardscupboard-motherhubbard.blogspot.com/, to see her post on it.
Stay tuned for my next one!
Stay tuned for my next one!
Friday, July 1, 2011
Roasting Rhubarb...how easy!
This week's recipe is for roasted rhubarb. Sounds easy enough since I roast things all the time. Rhubarb, sugar, orange zest...can't get any simpler! Here's what I started with.
And here's what I ended with! It's being served over fat free frozen yogurt. Note to self: I need to start spiking sugar with citrus zest more often! This would be a perfect dessert to bring for 4th of July festivities b/c you can serve it hot, room temperature, or cold! Enjoy the long weekend!


p.s. I still need to get a scrubbie!
p.s. I still need to get a scrubbie!
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